Why Eating Garlic On An Empty Stomach Is Good For Your Health

Although there are many different opinions on whether it is good to eat garlic on an empty stomach – some people call it a grandmother’s recipe with a little effect – we believe that it is a very effective cure that prevents and cures various diseases.

According to many studies, eating garlic on an empty stomach makes it a powerful natural antibiotic. It is preferable to eat it before breakfast when bacteria is exposed and cannot defend itself from succumbing to the garlic’s power.

Many people with hypertension consume garlic because it relieves them from this disease’s symptoms. It is effective for circulation, stomach problems, proper functioning of the liver and bladder, nerve problems, and it also prevents heart problems.

Garlic also stimulates digestion and appetite, and controls stress.

It is considered to be one of the most powerful foods that detoxify the body in alternative medicine. Experts claim that it can get rid of parasites and worms, and prevent diseases like typhus, depression, diabetes, and some types of cancer.

If you are allergic to garlic, then don’t eat it raw, and stop consuming it altogether if you get an outbreak on your skin, an increase in temperature, or a headache.

According to some studies, garlic can cause side effects in people that take medicines for HIV/AIDS. If you are bothered by its strong smell, then consider taking natural supplements that are found in pill form.

Garlic helps with respiratory diseases: it prevents and cures tuberculosis, pneumonia, bronchitis, catarrhs, chronic bronchial catarrhs, asthma, lung congestion, and whooping cough.

If you suffer from tuberculosis, consume an entire bulb of garlic a day. Divide it in portions, and eat it raw or lightly browned in the oven. You can also make a sauce with egg yolk and oil, but avoid boiling the liquid or you will lose a lot of the medicinal properties of garlic.

If you suffer from any type of bronchial disease, then use this recipe: boil 1000 grams of water with 200 grams of garlic and add 700 grams of refined sugar. Drink three tablespoons of this mixture a day.

If you have chronic bronchitis, do this: put 40 grams of well washed garlic cut into small pieces and 100 grams of 90 proof alcohol into a bottle with a good cap. Let it soak for five or six days and then strain it. Drink one cup of this every day. It also keeps for a long time.

If you suffer from catarrhs and asthma, drink 15-­30 drops in a little bit of hot water – this will change the curative power of garlic. You can add mint extract if you find the smell and taste of garlic very strong.

Garlic can also be used for external applications, like a poultice over your abdomen for cold relief. A small amount of garlic can also be used to fight off warts: they will fall off painlessly. Tooth pain can be relieved with garlic – by placing a little bit on the tooth that hurts.

Garlic can also be used in curing hemorrhoids, constipation, and earaches. If you suffer from constipation and hemorrhoids, boil water with a good amount of garlic and put the infusion in a container that will allow you to breathe in its vapors.

Breathe in the vapors until the water gets cold. If you have an earache, take out a little bit of juice from the garlic clove and put one or two drops in the ear in pain.

Remember that frequent and regular consummation of garlic will make you healthy naturally.