When you prepare these drinks, add six ice cubes, put the drink in a jar and fill the jar with two liters of water. Then stir the drink, close the jar and put it in the fridge for at least 2 hours to let the flavors infuse.
- Strawberry and Basil
Scrunch eight fresh basil leaves to let their flavor come out. Combine them with 3 cups of strawberries that are cut in half and mix the drink with a wooden spoon or spatula.
- Slightly Spicy
Mixed two sliced jalapeño peppers with two thinly sliced cucumbers.
- Strawberry and Kiwi
Combine three cups of strawberries that are cut in half with two thinly sliced lemons, and three thinly sliced kiwis. Gently mix the ingredients.
- Sweet-Tart
Mix one cup of fresh cherries cut in half with three thinly sliced Granny Smith apples and two cups of pineapple chunks.
- Mango Mojito
Scrunch six mint sprigs and combine them with two thinly sliced limes and three cups of mango cubes (fresh or frozen). Mix with a wooden spoon or spatula.
- Oranges and raspberries
Combine five thinly sliced oranges and two cups of raspberries.
- Cucumber Quencher
Scrunch six mint sprigs and add four thinly sliced limes and two thinly sliced cucumbers.
- Zesty Herb
Soak for at least an hour before serving. Combine three sliced tangerines, 2 – 3 sprigs of thyme, 2 – 3 sprigs of fennel, 1 liter of water and ice.
- Thirst Quencher
Mix one cup of sliced strawberries, 1/4 cup fresh mint leaves, one cup sliced cucumbers, two sliced limes, ice cubes, and water.
- Cantaloupe with Strawberries
Cut four cantaloupes in long stripes, cut twelve strawberries in half, and add 1 liter of water and ice. Let it sit for 20 – 30 minutes before serving. You can also add AuthenTea or Oolong Tea to have an iced tea taste.
Sourced: wellnessbin
