Oncologists Don’t Like Baking Soda Cancer Treatment Because It’s Too Effective And Too Cheap

Believe it or not, even the most aggressive cancers which have metastasized have been reversed with the all-natural baking soda cancer treatment. Sadly, even though chemotherapy is toxic and detrimental to all cells, it is considered as the only solution and oncologists use it in their practice to almost all cancer patients. As a matter of fact, 9 out of 10 cancer patients accede to chemotherapy first without doing a research and taking into consideration other less aggressive options.

Oncologists Don’t Like Baking Soda Cancer Treatment Because It’s Too Effective And Too Cheap

The truth is that doctors and pharmaceutical companies make a lot of money from it, and this is the only reason why chemotherapy is still so widely used.  Not because it is effective, reduces mortality, morbidity or diminishes any specific cancer rates. As a matter of fact, it does the other way around. Chemotherapy encourages cancer growth and long term-mortality rates, things that oncologists are well familiar with.

Couple of years ago, University of Arizona Cancer Center member, Dr. Mark Pagel received a $2 million grant from the National Institutes of Health to investigate the effectiveness of personalized baking soda cancer treatment for breast cancer. This means that there are people who have recognized sodium bicarbonate`s healing abilities. In fact, it is the same thing that can save a person`s life in the emergency room in the heartbeat and it is the primary cancer treatment option of the most effective, safest, and cheapest kind.

According to certain studies, dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without interfering with the pH of the blood and healthy tissues. Animal models of human breast cancer reveal that oral sodium bicarbonate really makes tumors more alkaline and it prevents metastasis. Thanks to these studies, plus the fact that baking soda is well tolerated and completely safe, world renowned doctors like Dr. Julian Whitaker have adopted successful cancer treatment protocols as part of the entire nutritional and immune support program for cancer patients.  This protocol is based on 12 g (2 rounded teaspoons) of baking soda mixed with 2 cups of water, along with a low-cal sweetener, to your preference.  The mixture has quite salty taste.  Sip the mixture over the course of an hour of two and repeat for a total three times daily. There is a man who claims that he came up with a cure for cancer using baking soda and molasses and actually managed to beat the disease with this all natural treatment. When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, influenza, diabetes, the common cold, and kidney disease. It is very effective buffer against radiation exposure as well, so everyone should start using it. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere.

As a matter of fact, Dr. Robert J. Gillies and his colleagues have already showed that pre-treatment of mice with baking soda leads to alkalinization of the area surrounding the tumors. The same group of researchers reported that this ingredient increases tumor pH and it prevents spontaneous metastases in mice with breast cancer.

WHAT IS BAKING SODA

Baking soda is a white crystalline solid which appears as fine powder. It is often referred to as bread soda, cooking soda and bicarbonate of soda. Its chemical name is sodium hydrogen carbonate or sodium bicarbonate.

Even though they share the same alkaline and slightly salty taste, washing soda (sodium carbonate) and baking soda are two different things.

This widely used soda is commonly dissolved in mineral water and used as leavening agent in baking. It works as leavening agent by neutralizing the acidic components of batter. This neutralization discharges carbon dioxide and it results in “raising” or expansion of baked foods.

Moreover, baking soda has been used to tenderize meat and soften vegetable.

When it comes to its use as household chemical, it is mainly used as cleaning agent. It is included in toothpastes as well, where it serves as an acid-neutralizer, antiseptic, plaque-removing agent, whitening agent, and cleaning agent.

Baking soda can be found in other common personal hygiene products, such as shampoos and deodorants.

BAKING SODA AND PH MEDICINE

The pH of our tissues and body fluids is of utmost importance because it affects the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Having pH levels within these range increases our ability to fight off acute illness such as colds and flues as well the development of cancer and other serious disease. Moreover, staying within this range involves necessary lifestyle and dietary changes that will protect us while the use of baking soda is the first step towards an elevated alkalinity.

The pH scale resembles a thermometer which shows increases and decreases in the acid and alkaline content of fluids. Any divergence above or below a 7.35-7.45 pH range in the controlled blood can indicate potentially serious and hazardous symptom or states of disease. When the body becomes unable to effectively neutralize and eliminate the acids, it moves them within the body`s extra-cellular fluids and connective tissue cells, which in turn directly compromises the cellular integrity. On the other hand, when the body becomes too alkaline from excessive amount of bicarbonate in the blood, metabolic alkalosis occurs, a condition which can eventually result in serious consequences if not corrected right away.

Jon Barron demonstrates a way of looking at pH that opens up one of the main benefits of alkaline water:

Hydrogen ions tie up oxygen. In other words, the more acidic a liquid is, the less available the oxygen in it. Each cell in our body needs oxygen for life and to maintain optimum health.  Hydrogen ions and the more acidic the blood (the lower its pH), the less oxygen is available for use by the cells.  In brief, it is the same mechanism involved when acid rain kills a lake. The fish suffocate to death, as the acid it the lake binds up all of the available oxygen. This doesn’t mean that the oxygen is not present anymore, but it means that it is simply not available. If you raise the pH of the lake, oxygen becomes available and the lake comes back to life. Consequently, it is important to mention that cancer is linked to an acid environment and the higher the pH (the more oxygen available to the cells), the harder it is for cancer to prosper.

It is really important to understand this for two reasons:

  1. It reveals one of the primary benefits of alkaline water–more “available” oxygen in the system
  2. It explains why alkaline water helps fight cancer.

HOW BAKING SODA CAN HELP CURE CANCER

Malignant tumors are basically masses of rapidly growing cells. The rapid growth that these cells experience means that cellular metabolism also proceeds at very high rates.

Consequently, cancerous cells use a lot more carbohydrates and sugars in order to generate energy in the form of ATP.

Some of the compounds formed from the production of energy involve lactic acid and pyruvic acid. These compounds are cleared and used as soon as they are produced, under normal circumstances. However, cancer cells experience metabolism at faster rate. This means that these organic acids build up in the environment of tumor immediately.

The main force behind the metastasis of cancer tumors is the high level of extracellular acidity around the tumor. In other words, cancer cells require an acidic environment in order to thrive and spread rapidly.

Therefore, according to some cancer experts, buffering the tumor microenvironment with an alkalizing compound ( such as baking soda) the pH of tumors can be raised enough to stop their growth and prevent their spread.

This simple solution to treating cancer has been proven right.

What is even more amazing is the fact that there is no need to cook up some fancy synthetic drug to decrease the acidity in the immediate environment of the tumor. Something as cheap and simple as sodium bicarbonate will work great too.

It is recommended to deliver the sodium bicarbonate as close to the tumor as possible, as its pH-raising effect is needed in the microenvironment of the tumor. So, directly injecting sodium bicarbonate in the tumor site is believed to be a far better solution than oral use. However, oral sodium bicarbonate is safer and it can be easily used at home.

The first study to confirm that the alkalizing effect of baking soda can stop cancer is a 2009 study published in the journal, Cancer Research.

The authors of this study managed to determine how the growth and spread of cancer tumors were affected by raising the pH of the organ affected by the cancer, by injecting sodium bicarbonate into a group of mice.

The results obtained through this study showed that baking soda raised the pH and reduced the spontaneous metastases in mice induced with breast cancer.

The authors of the study also found that sodium bicarbonate works by raising the pH outside cells and not within cells. This finding is very important as it suggests that sodium bicarbonate doesn’t interfere with cellular metabolism even as it makes the microenvironment contributive to tumor growth.

Consider the other findings of the study regarding baking soda:

  • Inhibit the colonization of other organs by circulating tumor cells
  • Does not lower the levels of circulating tumor cells
  • Reduced the involvement of the lymph node on the transport of cancer cells
  • Reduced the involvement of the liver and, therefore, the spread of tumor cells to other organs

THE BAKING SODA FORMULA FOR CANCER

In order to make the baking soda natural cancer remedy at home, you will need to mix molasses, honey, or maple syrup with baking soda.

In Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones. Initially, on the first day, the patient combined 1 tsp of baking soda with 1 tsp of molasses in cup of water. He took this formula for another 3 days and afterwards, his saliva pH read 7.0 and his urine pH read 7.5.

The patient was amazed and encouraged by these results. He continued to take the solution 2 times daily instead of once a day. From day 6-10, he took 2 tsp of baking soda and molasses two times a day.

By the 10th day, the patient`s pH had risen to 8.5 and headaches and night sweats were the only side effects he experienced.

The patient had a bone scan and other medical tests the next day. His results demonstrated that PSA (prostate-specific antigen, the protein used to identify the severity of prostate enlargement and prostate cancer) level was down from 22.3 at the point of diagnosis to 0.1.

There is yet another baking soda formula, which is based on mixing 90 tsp of maple syrup with 30 tsp of baking soda.

You need to heat the maple syrup so that it becomes less vicious. Then, you add the baking syrup and stir for 5 minutes until it fully dissolves.

This amount would provide about 10-day worth of the baking soda remedy. Cancer patients are recommended to take 5-7 tsp on daily basis.

When using this all natural remedy to treat cancer, you need to take special care. This is because sustaining a high pH level can result in electrolyte imbalance and metabolic alkalosis, as mentioned above. They can lead to edema and can affect the heart and blood pressure as well.

You don’t have to be a doctor in order to practice pH medicine. Every mother, father, and practitioner of the healing arts needs to learn how to use sodium bicarbonate. Bicarbonate deficiency is huge problem that intensifies as we age, so understating and appreciating baking soda is of utmost importance.